Served 12-6pm
3 Courses £16.50
2 Courses £13.50
Main Course only £9.50
Appetizers
Mussels in a Creamy Garlic & White Wine Sauce
Ham Hock Terrine
3 Chesse Pate (N) (V)
Pan Fried Chicken Livers With Black Pudding
Soup of the Day (V)
Sylk Sunday Special
Entrées
Roast National Park Topside of Beef *
Leek & Mushroom Roll (V)
Lamb Shank*
Sea Bass Fillets With Crushed New Potatoes & Spinach
Pan Roasted Chicken Breast *
Sylk Sunday Special
(*Served with all the trimmings)
Desserts
Derren’s Home Made Honeycomb Ice Cream
Jam Roly Poly & Custard
Sticky Toffee Pudding & Ice Cream
Rice Pudding
Cheese & Biscuits
Sylk Sunday Special
An optional 10% service charge will be added to tables of 8 or more
