Served Tuesday to Friday 12pm-7.30pm Saturday 12pm-5pm
2 Courses for £13.50 or 3 Courses for £16.50
Main Course only form £9.50
Appetizers
3 Cheese Paté (V)
(Blue Stilton, Cheshire, Goat’s)
Mussels served in a Creamy White Wine & Garlic Sauce
Soup of the Day (V)
Corned Beef Hash
Sautéed Chicken Livers & Black Pudding
Ham Hock Terrine
Entrées
Smoked Haddock & Leek Risotto
Beef & Ale Pie with Red Cabbage
Gammon, Poached Egg & Chips
Vegetable Cottage Pie (V)
Fillet Steak Medallions, Roasted Tomatoes & Chips (£1 Extra)
Sea Bass Fillets with Crushed New potatoes & Spinach
Pork Belly on a Smokey Bacon & Bean Cassoulet
Sautéed Chicken, Leeks & Rosemary Potatoes in a Yorkshire Pudding
Mushroom Risotto (V)
Desserts
Chocolate Cheesecake
Sticky Toffee Pudding with Ice Cream
Jam Roly Poly & Custard
Cheese & Biscuits (£1.50 Extra)
Derren’s Homemade Honeycomb Ice Cream
Brûléed Rice Pudding
Side Orders
Rough Cut Chunky Chips 3.00 Sylk Salad 3.00
Medley of Veg 3.00 Sauteed Spinach 3.00
Pink Peppercorn Sauce 1.50 Home Baked Bread 1.50
Orders must be placed by 7.30
An optional 10% service charge will be added to tables of 8 or more
